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17 09, 2010

Happy Hour Friday – Pineapple Upside Down Cake Shot

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Pineapple Upside Down Cake Shot1/2 ounce SKYY Infusions Pineapple Vodka1/4 ounce Godiva White Chocolate1/2 ounce Pineapple JuiceSplash Licor 43Maraschino CherryDrip several drops maraschino cherry juice in bottom of shot glass. Slit bottom of maraschino cherry and prop on rim of shot glass. Set aside. Combine liquid ingredients in a cocktail shaker with ice. Shake to [...]

10 09, 2010

Happy Hour Friday – Peach Bourbon Sours

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Peach Bourbon SoursYield: Makes 6 servingsIngredients1/2 cup peach preserves*1/2 cup hot water1 cup plus 2 Tbsp. bourbon or whiskey3 tablespoons lemon juiceGarnishes: lemon slices, fresh basil sprigsDirections:1. Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon and lemon juice.2. Fill a cocktail shaker with ice. Add [...]

3 09, 2010

Happy Hour Friday – Frozen Screwdriver

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Ingredients:1/2 can Fuzzy Navel Frozen BACARDI® Mixers8 oz Minute Maid® Orange Juice1/2 cup Bacardi® Rum5 cups iceoranges for garnishDirections:1. Blend together Fuzzy Navel Frozen BACARDI® Mixers, orange juice, rum, and ice for 45 to 60 seconds or until uniform.2. Garnish with orange slices.Serves: 5Source: Hostess with the Mostess

30 07, 2010

Happy Hour Friday – Texas Twister

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Texas Twister Ingredients:2-1/2 to 3 oz. high-quality tequila1-1/2 oz. Grand Marnier 1-1/2 to 2 oz. fresh lime juice1/4 pint frozen limeade Splash of Corona (or your favorite Mexican beer) Splash of your favorite red wine such as Zinfandel 2 cups crushed ice Preparation:Blend all ingredients with ice in blender until smooth. Pour into a chilled [...]